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100. GRANDI (Ferdinando). 350 manières d'apprêter les oeufs - Lot 100

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100. GRANDI (Ferdinando). 350 manières d'apprêter les oeufs - Lot 100
100. GRANDI (Ferdinando). 350 manières d'apprêter les oeufs suivies de 50 recettes de farinages. Paris, P. Lacam, 1904. In-12, 224 p., cartonnage illustré de l'éditeur, dos toilé rouge. 4e édition illustrée d'un portrait de l'auteur, chef des cuisines du prince Anatole Démidoff, en frontispice. Traces sur la couverture.
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