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102. [Grands chefs] Ensemble de 7 ouvrages sur la cuisine de - Lot 102

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Lot 102
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Estimation :
70 - 120 EUR
102. [Grands chefs] Ensemble de 7 ouvrages sur la cuisine de - Lot 102
102. [Grands chefs] Ensemble de 7 ouvrages sur la cuisine des grands chefs. BLAKE (Anthony) & CREWE (Quentin). Les grands chefs. Paris, Ed. du Fanal, 1979. R.toile, jaquette. TROISGROS (Jean & Pierre). Les recettes originales de J. et P. Troisgros, cuisiniers à Roanne. Paris, Laffont, 1988. Cart. ill. de l'éditeur. ORSENNA (Erik). L'atelier de Alain Senderens. Paris, Hachette, 1997. R. toile, jaquette. POINT (Fernand). Ma gastronomie. Paris, Flammarion, 1969. R. toile avec une gravure d'assiette incrustée au centre du premier plat. BRAS (Michel) & BOUDIER (Alain). Le livre de Michel Bras. Rodez, Ed. du Rouergue, 1991. R. toile, jaquette. VEYRAT (Marc) & COUPLAN (François). Herbier gourmand. Paris, Hachette, 1997. Cart. ill. BOCUSE (Paul). La cuisine du marché. Paris, Flammarion, 1976. R. toile, sans sa jaquette.
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