272. [Hunting]. Set of 5 books on hunting and game cooking - - Lot 272

  2. Result
  3. 272. [Hunting]. Set of 5 books on hunting and game cooking - - Lot 272
  4. Lot n° 272 
Lot n° 272
Go to lot
Estimation :
60 - 80 EUR
272. [Hunting]. Set of 5 books on hunting and game cooking - - Lot 272
272. [Hunting]. Set of 5 books on hunting and game cooking - PHARAON (Florian). The rifle on the shoulder. Hunting stories. Hunting and fishing cooking. Paris, Dentu, 1882. In-12, paperback of [2] f., 284 p. Printed and illustrated cover. First and only edition. Most of the book is devoted to hunting and fishing cuisine. Some foxing. (Thiébaud, 728; Bitting, 368) - VAULTIER (Roger). Hunters and gourmets. Paris, Crépin-Leblond, 1951. In-4°, paperback, 256 p., illustrated cover. Treaty on the art of accommodating game. Edition of 2500 copies. One of the numbered copies on fleur d'alfa, after 10 on Madagascar. Preface by Curnonsky. Illustrations in the text. Some foxing on the edges, the title page and the title. - FOROT (Charles). Smells of forest and smells of table. Privas, Volle, 1963. In-8, paperback, 391 p. Frontispiece by Jean Chièze. Uncut. Recipes based on forest or riverside and pond finds, cranberries, shad, eels, snipe, quail, porcini, crow, crayfish, snails, frogs, thrushes, rabbit, morels, truffles, etc. - DE WITT (Jean). Emotions of hunting, followed by gastronomic formulas presented by Dalbera. Paris, Librairie des Champs-Elysées, 1941. In-8 paperback of 186 p.and 3 leaves. One of the 1280 numbered copies on Alfelio paper containing 4 plates and drawings in the text by Oberthur. - GINIES (Marc). La cuisine de Diane. Paris, Unide, 1974. in-4 illustrated, 176 p. Illustrated cardboard of the publisher. Adhesive reinforcement on the back.
My orders
Sale information
Sales conditions
Return to catalogue