276. GARLIN (Gustave). Le Cuisinier moderne ou les secrets d - Lot 276

Lot 276
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276. GARLIN (Gustave). Le Cuisinier moderne ou les secrets d - Lot 276
276. GARLIN (Gustave). Le Cuisinier moderne ou les secrets de l'art culinaire, menus, haute cuisine, pâtisserie, glaces, office, etc. followed by a complete dictionary of technical terms. Paris, Garnier, 1887. 2 vols. in-4, xliv, 278 p. ; [2] f., 357 p., eggplant half-chagrin, spine with ornate nerves. First edition illustrated with 60 plates gathering 330 engravings. This treatise "one of the most important and rare on modern cuisine, contains 5000 titles and 700 observations", says Oberlé. Copy authenticated by a wet stamp of the author. Bindings slightly rubbed, traces on the boards, numerous foxing, one quire in resurfacing, other minor defects. (Vicaire, 386; Bitting, 176, Oberlé, Fastes, 254).
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